I will teach a cooking class on how to make Sizzling Vietnamese Crêpes. If you are interested in signing up or have questions, please email me at poeticpalate@yahoo.com.
Date: Saturday, April 25, 2009
Time: 11 A.M. – approximately 3:00 P.M.
Location: Central Coast Cooks, 5735 El Camino Real, Space Q (in the Virginia Plaza, ½ block north of The Carlton Hotel)
Cost: $20/person
A favorite dish of South Vietnam, these sizzling crepes are aptly named for the sound the batter makes when it touches the skillet. Learn how to make these delightful golden crepes --
• rich and fragrant from coconut milk and turmeric
• filled with shrimp, pork, and bean sprouts
• wrapped in lettuce and herbs
• dipped in a lime and garlic sauce
You will have great fun learning how to make, plate, and eat them!
1 comment:
Saw your blog, looks yummy! Dave was just saying he hasn't heard back to start building your website. We are busy Sat but let us know when your next cooking class is.
kristal thomas
Post a Comment