Wednesday, December 17, 2008

Menu for Wednesday, December 17, 2008

Vegetarian Autumn Rolls

baked tofu, lettuce, butternut squash, maitake and shiitake mushrooms, daikon, apple, green tea noodles, scallions, seaweed flakes, black sesame seeds, rice paper wrap, with plum-sake sauce


Kana R. said...

Hello! I just got to know about Central Coast Cooks on Facebook. I live in Atascadero. I love Vietnamese food, but I haven't been able to find any place to eat it... (Oh, how I miss a bowl of Pho!!) I'll check back here sometimes and see what is on your menu! Thank you. :)

Carolyn said...

Thanks for stopping by my blog, Kana! I made Vietnamese spring rolls with hoisin-peanut sauce, grapefruit & jicama salad with soy-lime dressing, and spinach & leek soup today. Please stop by the restaurant when you get a chance.