Friday, May 15, 2009
Wednesday, April 29, 2009
I will show how to make these scrumptious treats, just in time for Mother’s Day!
Date: Tuesday, May 5, 2009
Time: 12:00 P.M. – approximately 1:30 P.M.
You will learn techniques on mixing three types of chocolate
and work with six toppings to create delectable “works of art.”
Each student will take home six beautifully designed chocolate dipped strawberries.
On Mother’s Day, why not surprise your family and friends with your new skills by making chocolate dipped strawberries to give as gifts or serve them as desserts for Mother’s Day brunch/lunch/dinner?
Thursday, April 23, 2009
I will teach a cooking class on how to make Sizzling Vietnamese Crêpes. If you are interested in signing up or have questions, please email me at email@example.com.
Date: Saturday, April 25, 2009
Time: 11 A.M. – approximately 3:00 P.M.
Location: Central Coast Cooks, 5735 El Camino Real, Space Q (in the Virginia Plaza, ½ block north of The Carlton Hotel)
A favorite dish of South Vietnam, these sizzling crepes are aptly named for the sound the batter makes when it touches the skillet. Learn how to make these delightful golden crepes --
• rich and fragrant from coconut milk and turmeric
• filled with shrimp, pork, and bean sprouts
• wrapped in lettuce and herbs
• dipped in a lime and garlic sauce
You will have great fun learning how to make, plate, and eat them!