Cooking Class: Vietnamese Grilled Lemongrass Beef Skewers with Hoisin-Garlic Sauce and Lotus Rootlet-Cucumber Salad
It's time to fire up that grill! You'll learn how to make mouth watering Vietnamese grilled lemongrass beef and an extra cool, crunchy lotus rootlet-cucumber salad, dressed with lime-garlic sauce. A fine way to dine in this warm weather!
Date: Saturday, May 30, 2009 Time: 1:00 P.M. - approximately 3:00 P.M. Location: Central Coast Cooks, 5735 El Camino Real, Space Q (in the Virginia Plaza, half block north of The Carlton Hotel) Cost: $20.00/Person
Please email me at if you are interested in signing up for the class. Thanks!