It's time to fire up that grill! You'll learn how to make mouth watering Vietnamese grilled lemongrass beef and an extra cool, crunchy lotus rootlet-cucumber salad, dressed with lime-garlic sauce. A fine way to dine in this warm weather!
Date: Saturday, May 30, 2009
Time: 1:00 P.M. - approximately 3:00 P.M.
Location: Central Coast Cooks, 5735 El Camino Real, Space Q (in the Virginia Plaza, half block north of The Carlton Hotel)
Cost: $20.00/Person
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