Menu for Wednesday, December 17, 2008

Vegetarian Autumn Rolls
baked tofu, lettuce, butternut squash, maitake and shiitake mushrooms, daikon, apple, green tea noodles, scallions, seaweed flakes, black sesame seeds, rice paper wrap, with plum-sake sauce

Menu for Monday, December 15, 2008

Menu

ROLLS

Vietnamese Spring Rolls

shrimp, pork, rice vermicelli, lettuce, cilantro, Thai basil, and mint, wrapped in rice paper, served with hoisin-peanut sauce

Vegetarian Autumn Rolls

baked tofu, lettuce, butternut squash, shiitake mushrooms, daikon, apple, green tea noodles, scallions, seaweed flakes, black sesame seeds, rice paper wrap, with plum-sake sauce

SALADS

Vietnamese Chicken Salad

poached chicken, assorted seasonal vegetables (shredded), cilantro, garnished with roasted chopped peanuts, served with lime-garlic dressing

Triple Cabbage Salad

napa cabbage, purple cabbage, baby bok choy, romaine lettuce, carrots, cilantro, green onion, garnished with mint & roasted chopped peanuts, served with peanut-honey-ginger dressing

Soba Noodle Salad

baked tofu, soba noodles, edamame, sugar snap peas, red bellpepper, pickled cabbages, enoki mushrooms, lotus root, scallions, garnished with black sesame seeds, served with peanut-honey-ginger dressing

SOUPS

Vietnamese Beef Stew (Bo Kho)

beef, carrots, tomatoes, onions, lemongrass, ginger, star anise, five-spice powder, garnished with cilantro and squeeze of lime juice

Chicken Soup with Sweet Potatoes

chicken, sweet potatoes, green beans, onions, coconut milk, lemongrass, turmeric, garnished with cilantro and squeeze of lime juice

Introducing Poetic Palate!

Season’s Greetings! Welcome to my food blog! I created this blog to convey my passion for cooking and baking and to introduce my business, Poetic Palate. Much like poetry, the foods I create appeal to all the senses...